Watermelon jam with apples

Oddly enough, nowadays it is difficult to find watermelon jam with apples. The dish itself deserves attention for its taste and originality. I managed to find out the culinary recipe of this jam from distant relatives. They told all the subtleties and main points in the manufacture of this dish. In this article you will get to know them. Let's start making watermelon jam with apples.
Initially, we separate the white part from the outer green part of our watermelon and the bright red one. Next, cut this part into squares of 1.5 centimeters, after which we lower them into hot water for 6-10 minutes, and then cook them in liquid syrup until the crusts become completely transparent. After that, the crusts are kept for 7-10 hours. Cooking is done together with apples in several steps (3-4), with an interval of 3-4 hours. Next, citric acid and vanilla are added at the end of a teaspoon. After performing these manipulations, we get delicious food! Now you can enjoy new taste sensations together with your relatives. This jam can be cooked with plums, pears, quince.
We wish you a pleasant appetite!