Snack sandwiches with tomatoes and cheese
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Transfer the processed cheese to a deep plate.
Step 2:
Finely chop the dill. Then we transfer it to the processed cheese.
Step 3:
Personally, I used Garlic crush. But you can also just finely chop the garlic and add it to the melted cheese and dill.
Step 4:
Next, add salt, mayonnaise and mix very well.
Step 5:
You also need to slice the tomato thinly.
Step 6:
Next, we spread the filling on Mini toast bread, and put the tomato on top.
In the video recipe, I cooked it at the very beginning!
In this recipe, you will learn how to make a delicious snack sandwich!
The calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- White bread - 266 kcal/100g
