Swedish potato tortillas in a frying pan

Insanely delicious and homemade! Surprise your loved ones! Modern Swedish dishes are different from traditional cuisine. They are lighter and almost always have a variety of vegetables in their composition. Italian and French cuisines had a similar influence. I bring to your attention a recipe for typical Scandinavian flatbreads. There are many options for their preparation. I'll show you just one of the ways.

Lubov♀

Recipe author

Swedish potato tortillas in a frying pan

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Composition / ingredients

Servings:

Potatoes

Butter (room temperature)

Fat cream

Flour (200 is possible)

250

Sugar

Cinnamon (ground)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 22 % 8 g

Carbohydrates 68 % 25 g

184 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Step 2:
Boil potatoes.
Step 3:
Make mashed potatoes.We cool it.
Step 4:
Add butter, cream, salt.
Step 5:
Beat down with a mixer until smooth.We send it to the cold.Add flour.
Step 6:
Form small tortillas from the dough, fry for 2-3 minutes.on each side.
Step 7:
Put the tortillas on a napkin to drain the fat.
Step 8:

First I boil the potatoes, drain the broth and make mashed potatoes. I cool it completely. I add a large piece of butter, cream and salt. I beat the mixture with an electric mixer to get a very airy mass. I put it in the refrigerator and cool it a little. To make the dough more dense, I add flour to it and knead it until a smooth dough is obtained. Then I pinch off egg-sized pieces from the dough and roll out thin tortillas from each piece. Fry them in a preheated frying pan until brown for 2-3 minutes on each side. So that the cakes do not dry out, I lay parchment between them. I serve ready-made potato tortillas necessarily in a warm form together with butter, sprinkle them with sugar and cinnamon as well. Very tasty.