Danish fried potatoes with sugar

This original potato recipe is definitely worth a try! If you have small potatoes in your house and you don't know where to apply them, there is a great idea. Many people prefer to use it for shooting crows, but I know a better way. A culinary recipe from Denmark will help us. The Danish people are very ancient and wise, they love crows, and came up with a very interesting recipe for frying potatoes - Fried potatoes with sugar in Danish. Food is better than shooting! By the way, this is not just a recipe, but a traditional way of cooking this root vegetable in Denmark. I recommend you to try it, and you will definitely like it, as I liked it. Of course, if there are no small potatoes, then you can cut a large one.

Namira

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 2 g

Fats 13 % 4 g

Carbohydrates 80 % 24 g

136 kcal

GI: 64 / 0 / 36

Step-by-step cooking

Cooking time: 1 h

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First put the potatoes in a saucepan with salt water and we'll cook it. It will take 10-15 minutes. Cool and peel off the skin.
Then, in a large saucepan with three tablespoons of water, dissolve the sugar and begin to gently heat the pan over low heat. When the solution evaporates and turns into syrup, add potatoes there. Then fry it until it is covered with a golden crust, and then add butter and fry for another 10 minutes. Here the dish is ready. It can be served on the table. Enjoy your meal.