Ground jam

For jam, we use ripe berries, which must first be carefully sorted so that spoiled berries do not get into the delicacy. We tear off the strawberry tails, put the berries in a colander, rinse under running water, let excess moisture drain. After that, we spread the strawberries on a clean towel so that it dries a little.

Now we put the berries in a suitable-sized container, after which we grind them with an immersion blender. In the resulting mass, pour the amount of granulated sugar specified in the recipe and mix everything well. We leave the ground jam to stand for several hours so that all the sugar crystals dissolve. In the process, we mix the jam at least every half hour.

Sterilize the jars. You can do this in any convenient way, for example, over steam or in the oven. We also prepare the covers so that they are sterile.

When the sugar has completely melted, we put the jam in sterilized jars, close them tightly with lids. All. The ground jam is ready! We remove the cans to the storage place.

The jam prepared according to this recipe is stored for a long time - right up to the next season, but, as a rule, it ends much faster! Because it turns out to be incredibly delicious. When you open such jam in winter, it seems summer has returned again - such a flavor, color and taste of this delicacy! A prerequisite is cold, so jars of ground jam should be either in the refrigerator or in the cellar.

Successful culinary experiments and delicious preparations!