Pork legs in Estonian
Composition / ingredients
6
servings:
Cooking method
In Russia, we cooked jelly from pork legs, and a friend, having visited Estonia, brought from there such a wonderful culinary recipe of their national cuisine as pork legs in Estonian. This dish is suitable for all beer lovers. This is a good meal as a cold snack for beer. But it can be consumed as a hot dish. Everything will relate to the occasion on which you will set the table.
In order to prepare pork legs according to the Estonian culinary recipe, you will need onions, black pepper, salt, bay leaf and, of course, the pork legs themselves.
First you need to wash and clean the pork legs well. Then put them in a saucepan and pour cold water over them. Put the pan on the fire. After the water boils, cook until fully cooked. Put one onion in the water, a few peas of black pepper. Add a little salt. Put the bay leaf.
Pork legs can be eaten with boiled beans or beans. This dish is only to the taste of pork lovers in general. But for beer lovers, it is suitable in any case. This culinary recipe is a very delicate snack for beer.
Bon appetit!
In order to prepare pork legs according to the Estonian culinary recipe, you will need onions, black pepper, salt, bay leaf and, of course, the pork legs themselves.
First you need to wash and clean the pork legs well. Then put them in a saucepan and pour cold water over them. Put the pan on the fire. After the water boils, cook until fully cooked. Put one onion in the water, a few peas of black pepper. Add a little salt. Put the bay leaf.
Pork legs can be eaten with boiled beans or beans. This dish is only to the taste of pork lovers in general. But for beer lovers, it is suitable in any case. This culinary recipe is a very delicate snack for beer.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pork leg - 234 kcal/100g
