Cold beetroot borscht
Composition / ingredients
8
Servings:
Step-by-step cooking
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Wonderful summer Cold beetroot borscht, which children enjoy eating. Ideal for those who are used to watching their figure. This food does not contain meat, and therefore it is also suitable for vegetarians (if they have nothing against eggs and sour cream).
And here is the recipe itself: we divide the beetroot into two parts. The first one is baked in the peel, the second one is cleaned and cooked without the peel. The water should be pre-salted and diluted with a little vinegar so that the beetroot does not lose color. When our beets arrive in time, we cut both of them into strips. Potatoes are boiled, as for any soup – peeled, eggs are also cooked. We combine beets with diced potatoes and pour everything with beetroot and potato broth. After we put it in the refrigerator. When the half-cooked borscht has completely cooled down, we crumble boiled eggs, cucumbers, green onions into it. To your taste, add sugar and salt, mix well. Borscht is served with chopped dill and sour cream.
And here is the recipe itself: we divide the beetroot into two parts. The first one is baked in the peel, the second one is cleaned and cooked without the peel. The water should be pre-salted and diluted with a little vinegar so that the beetroot does not lose color. When our beets arrive in time, we cut both of them into strips. Potatoes are boiled, as for any soup – peeled, eggs are also cooked. We combine beets with diced potatoes and pour everything with beetroot and potato broth. After we put it in the refrigerator. When the half-cooked borscht has completely cooled down, we crumble boiled eggs, cucumbers, green onions into it. To your taste, add sugar and salt, mix well. Borscht is served with chopped dill and sour cream.
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Broth - 15 kcal/100g
