Chicken salad with grapes
Composition / ingredients
4
Servings:
Cooking method
Rub chicken breasts with salt and pepper, grease with olive oil. Bake for 40 minutes in a preheated 120 degree oven. Remove and cool.
When the meat cools down, remove the skin and bones and cut into cubes. Mix the meat, grapes, mayonnaise, chopped basil and celery in a bowl. Add salt and pepper to taste and mix well. The salad is ready.
Caloric content of the products possible in the composition of the dish
- Grapes - 65 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken breast - 113 kcal/100g
