Peking salad with boiled chicken

You will be delighted with this nutritious and delicious salad!

Recipe author

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Composition / ingredients

servings:

Beijing Chinese cabbage

300

Hard cheese

200

Chicken fillet

300

Bell pepper

Garlic

For refueling:

Mayonnaise

250

For sprinkling:

Crackers

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 12 g

Fats 45 % 18 g

Carbohydrates 25 % 10 g

244 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 2 h 45 min

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Boil the chicken fillet, and then cut into cubes. I crumble hard cheese with the same cubes, and cut sweet pepper into small squares. I pass garlic through the garlic press. At this time, I cook crackers in the oven, but you can also use pokunami. I mix all the ingredients except crackers and season with mayonnaise, and then put the Peking salad with boiled chicken in the refrigerator for a couple of hours. I sprinkle cool food with crackers and serve it to the table. Here is a culinary recipe I saw in a TV show on the eve of the Chinese New Year. I remember it so much that I didn't even write it down, but immediately remembered the composition. But I cooked it for the first time only recently and was very pleased with its exquisite taste, characteristic of Chinese dishes. All my friends who tried this Beijing salad immediately asked me to share a culinary recipe, which I did with great pleasure. After all, the pleasure of eating is doubly pleasant if friends are nearby and a pleasant conversation is conducted. And the interest in a culinary recipe is a real triumph of the cook.