Spicy homemade adjika for winter based on zucchini

Fortified dish of healthy and affordable products! A fairly simple and quick recipe for cooking spicy spicy adjika based on zucchini with tomatoes and bell pepper for the upcoming winter, which is sure to please many and pleasantly surprise with its excellent taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 1 g
Fats 30 % 3 g
Carbohydrates 60 % 6 g
55 kcal
GI: 83 / 0 / 17

Step-by-step cooking

Cooking time: 1 h 10 min
  1. Step 1:

    Step 1.

    How is it quite simple to cook homemade adjika based on zucchini with tomatoes, bell pepper and garlic, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products and spices for the preparation of a spicy hot sauce for the upcoming winter.

  2. Step 2:

    Step 2.

    Start cooking adjiki and peel, and then rinse the required amount of vegetables well, then cut them into arbitrary small pieces.

  3. Step 3:

    Step 3.

    Take a meat grinder and put the largest grate, then pass through it into a large saucepan two or three heads of garlic, one red hot pepper, one and a half kilograms of zucchini, one kilogram of tomatoes, three hundred grams of bell pepper and three hundred grams of carrots.

  4. Step 4:

    Step 4.

    Pour two tablespoons of sugar and two tablespoons of coarse salt into a saucepan with twisted vegetables placed on the stove for salting.

  5. Step 5:

    Step 5.

    Pour one hundred milliliters of vegetable oil into a common saucepan and mix all the ingredients well together.

  6. Step 6:

    Step 6.

    Cover the pan with a lid and bring the vegetables to a boil at a high heat of the stove.

  7. Step 7:

    Step 7.

    Stir the vegetables in the pan periodically to avoid burning.

  8. Step 8:

    Step 8.

    After boiling, switch the stove to medium temperature, then cover the pan with a lid and continue to simmer the vegetables for forty minutes, stirring them periodically to avoid burning.

  9. Step 9:

    Step 9.

    Pour one hundred milliliters of table 9% vinegar into a saucepan with vegetables five minutes before cooking and mix all the ingredients well together.

  10. Step 10:

    Step 10.

    After a while, put the cooked adjika in hot form into sterilized jars and close them tightly with new sterilized lids.

  11. Step 11:

    Step 11.

    Alternately turn over the closed jars with adjika and check for tightness, then cover them with a warm blanket or blanket on top until they cool down completely.

  12. Step 12:

    Step 12.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We bring to your attention a very simple and accessible recipe for the perfect preparation of savory homemade adjika from zucchini with tomatoes, carrots and bell peppers for the upcoming winter! An easy-to-prepare and vitamin-rich zucchini-based dish boosts immunity, improves digestion and is an example of an ideal hot sauce that goes perfectly with absolutely any side dishes. Be sure to prepare homemade adjika from zucchini for the winter according to our recipe and you will definitely not regret it! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Zucchini - 23   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Hot capsicum - 40   kcal/100g
  • Table salt - 0   kcal/100g
  • Table vinegar - 11   kcal/100g

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