Cabbage soup without carrots with tomatoes cabbage potatoes and meat

Step-by-step cooking

1. Step 1:

   

   First we will prepare the products according to the list, and then I will be happy to tell you how to cook cabbage soup from fresh cabbage with pork?

2. Step 2:

   

   Cook the broth. Pour cold water into a saucepan and put the pork. We wait for boiling and remove the foam. Cook it on medium heat for 1-1.5 hours. The finished meat is extracted from the broth, and the broth itself is filtered through a fine strainer or gauze.

3. Step 3:

   

   Peel and chop the onion.

4. Step 4:

   

   Peel and chop the roots.

5. Step 5:

   

   Peel the carrot and cut into small cubes.

6. Step 6:

   

   Put a frying pan with the addition of vegetable oil on medium heat, warm up for a couple of minutes and spread the prepared onions, roots and carrots. Fry with stirring for 7 minutes.

8. Step 7:

   

   Shred cabbage not too finely.

9. Step 8:

   

   Put the soup, fried vegetables (onions, roots and carrots) in a saucepan, pour the strained broth. Add the cabbage. Bring the broth to a boil and cook the dish over medium heat for 15 minutes.

10. Step 9:

    

    Add chopped meat to the soup, on which the broth was cooked, and potatoes, which must first be cleaned and cut into small pieces, you can cubes. Mix everything and cook for 15 minutes on medium heat.

11. Step 10:

    

    Tomatoes are washed, cut into medium-sized pieces and fry in vegetable oil while stirring for 5-7 minutes. The fire is moderate. Add tomatoes to the soup at the end of cooking. At the same stage, add salt, ground black pepper or a mixture of peppers and bay leaf (can be crushed), as well as other seasonings and spices to your liking. Mix everything, let the soup boil and turn it off after 2 minutes.

12. Step 11:

    

    Wash the greens, chop them and add them immediately to a pot of soup or to each plate. We give the finished soup time to brew.