Peasant soup with tomatoes, cabbage, potatoes

Step-by-step cooking

1. Step 1:

   

   How to cook peasant soup? First, prepare the products. Wash the vegetables thoroughly, dry them. Root vegetables can be washed with a brush. Peel the tomatoes and pour boiling water over them. Then cut into pieces of the desired size.

2. Step 2:

   

   Peel the onion, cut into cubes and fry in a frying pan with vegetable oil until the color changes slightly.

3. Step 3:

   

   Cut the peeled carrots into half circles and add them to the onion. You can grate it on a coarse grater instead of slicing. Stir and fry for about 2-3 minutes, stirring.

4. Step 4:

   

   Crush the garlic cloves with a knife blade, flat. Add to the vegetables and turn off the heat after 3-5 minutes. Look at the readiness of your roast - it depends on the slicing and the hardness of the carrots.

5. Step 5:

   

   Carrots should not even be fried, but slightly stewed, but this is a matter of taste. You can also fry it.

6. Step 6:

   

   Cut the peeled white cabbage as you prefer: cubes, straws or something else. I'm just cutting into squares.

8. Step 7:

   

   Put a pot of broth on the stove, bring it to a boil. Add the chopped cabbage to the broth.

9. Step 8:

   

   Cut the peeled potatoes into cubes.

10. Step 9:

    

    When the broth with cabbage comes to a boil, add potatoes and fried vegetables to the soup. Continue to cook for another 25-30 minutes or until the potatoes are cooked.

11. Step 10:

    

    10 minutes before cooking, put tomatoes in the soup and add salt to taste.

12. Step 11:

    

    In the ready-made soup, crumble finely chopped greens. You can do this immediately before serving.