White sauce for pizza on broth
Composition / ingredients
8
servings:
Cooking method
Fry the flour in a frying pan until lightly browned. Add butter, stir, fry a little. Pour in the hot broth and knead thoroughly so that there are no lumps.
Bring the sauce to a boil, stirring constantly. And cook until thickened for 20 minutes on very low heat. Remove excess foam from time to time.
Then strain the sauce through a fine strainer (you can immediately rub it through it, if necessary). Cool the sauce and use it as intended.
The broth in this recipe can be taken any to your taste: meat, chicken, fish or vegetable.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Broth - 15 kcal/100g
