Herring salad under a fur coat in the year of the Pig-Boar

Step-by-step cooking

1. Step 1:

   

   Desired products.

2. Step 2:

   

   Peel vegetables, eggs from the shell.

3. Step 3:

   

   Grate potatoes on a coarse grater and put them in a deep salad bowl with the first layer.

4. Step 4:

   

   Grease a layer of potatoes with mayonnaise, sprinkle with salt and pepper.

5. Step 5:

   

   Put the herring cut into small cubes on the potato layer.

6. Step 6:

   

   Put the onion on the herring, cut into small cubes. Lubricate with mayonnaise.

7. Step 7:

   

   Then a layer of carrots, grated on a coarse grater.

8. Step 8:

   

   Cut the protein of one egg so that two circles turn out - these will be the "eyes" of the pig.

10. Step 9:

    

    Grate the remaining eggs on a coarse grater and put them on carrots.

11. Step 10:

    

    Make a mayonnaise mesh.

12. Step 11:

    

    Prepare the decor elements from beets - cut a circle-piglet, "ears" and "tail".

13. Step 12:

    

    Grate the remaining beets on a coarse grater and put them on the salad layers, covering them from above and from the sides.

14. Step 13:

    

    Lubricate the beetroot coat with mayonnaise and smooth it with a spoon to make a neat hemisphere - "piggy's body". Put the salad in the refrigerator so that it is soaked and infused.

15. Step 14:

    

    Before serving, decorate the salad with elements of egg white and beetroot - apply a piglet to the body", "ears", "tail" and "eyes ". "Pupils" are made of carnations. "Draw the nostrils" with mayonnaise.

16. Step 15:

    

    Bon appetit! And have a fun holiday!