Salad with red fish egg and cheese Tender
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Boil eggs 1 layer - grate the proteins on a coarse grater
Step 2:
2 layer - grate the melted cheese on a fine grater
Step 3:
3 layer - cut the fish into small cubes
Step 4:
4 layer - smear the fish with mayonnaise
Step 5:
5 layer - grate the yolks on a fine grater
Caloric content of the products possible in the composition of the dish
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chicken egg - 80 kcal/100g
- Red Fish - 191 kcal/100g
