Pasta with chicken mushrooms and cheese
Composition / ingredients
4
Servings:
Cooking method
1.We will wash the chicken fillet, dry it and cut it into the same small pieces.
2.Put in a deep frying pan with heated vegetable oil, add salt and fry, stirring occasionally, for about 10 minutes.
3. Clean the champignons, wash them and chop them finely.
4.After the time has elapsed, we put it to the chicken fillet and fry for about 10 more minutes.
5.Add soft melted cheese and fry until the cheese is completely dissolved.
6.Cook the pasta until cooked according to the instructions on the package.
7.We will salt the water, and rinse the pasta thoroughly.
8.Put the pasta in a frying pan with mushrooms and chicken, mix and warm for 3 minutes.
Pasta with chicken, mushrooms and cheese are ready!
Calorie content of the products possible in the dish
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Champignons - 24 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
