Salad with pink salmon, cheese and pasta

This salad can be served for dinner, it is quite satisfying. You can supplement the dish with grilled vegetables - it will be delicious.

1. Peel onions, cut as small as possible, fry in olive oil until transparent. You do not need to overcook the onion until golden, in this dish you need a transparent spasserovannyy onion.

2. Smoked salmon fillet cut into thin slices, put in a frying pan to the onion, continue to fry until the pink salmon becomes opaque, it will take from 1 to 2 minutes, no more.

3. Pour cream to the fish and add capers. Capers are pre-separated from the marinade and lightly dried with paper towels.

4. Taste it, add salt and ground black pepper. You need to be careful with salt here, since smoked salmon and capers are already salty.

5. In parallel with the fish, we cook pasta. Pour the water into a saucepan, send it to the fire, bring it to a boil. Slightly salt the boiling water, boil the paste according to the instructions on the package. This recipe provides pasta cooked al dente. We throw the finished pasta into a colander, quickly rinse it under a stream of cold water, let the liquid drain completely.

6. Grate the parmesan on a fine grater. Put the pasta in the salad bowl, sprinkle with parmesan, mix. Then pour the cream sauce with pink salmon and capers. Decorate with herbs if desired, as an option, you can decorate with rosemary. It will perfectly complement this flavor composition.

Bon appetit!