Cauliflower soup with fried minced meat
Composition / ingredients
10
servings:
Cooking method
Put the onion in the boiling broth, after 5 minutes grated carrots, meanwhile fry the minced meat in a frying pan.
When the onion and carrots are boiled a little, spread the minced meat and let it boil for another 20 minutes, then put the diced potatoes, after 15 minutes put the cauliflower disassembled into inflorescences. Add salt and pepper, you can add seasoning.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Cauliflower - 28 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Broth - 15 kcal/100g
