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Cottage cheese dumplings

This breakfast will appeal to even the most capricious children! However, dumplings will also be useful for adults. Dumplings are curd balls inside with a berry surprise. And they are also served in an interesting honey filling, which gives the balls an exquisite flavor. Try it, this dish will not disappoint you! And if you want to prepare dumplings for the future, it is very convenient to freeze them with semi-finished products and, if necessary, simply take them out of the freezer and boil them.
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Cottage cheese dumplings
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 9 g
Fats 18 % 11 g
Carbohydrates 68 % 42 g
273 kcal
GI: 27 / 12 / 61

Cooking method

Cooking time: 1 h 10 min

1. We put the cottage cheese in a deep, spacious bowl so that it is convenient to stir.
2. Add sugar to the cottage cheese, carefully grind into a homogeneous mass.
3. Pour semolina, mix. We leave it for a while so that the semolina swells.
4. After 15-20 minutes, we form a sausage from the curd mass (sprinkle the working surface with flour), divide it into equal pieces with a sharp knife.
5. We put 1 berry on each piece (you can take a cherry directly with a peduncle - it's even more interesting this way), carefully form balls.
6. Boil the dumplings in salted boiling water. After they float to the surface, keep them in the water for another 30-40 seconds and take them out using a slotted spoon.

Prepare the sauce-filling:
- put honey, butter and white breadcrumbs in a small saucepan;
- we send it to the fire, stir, let the honey and butter melt.

Pour honey sauce over the finished dumplings and put them on plates, garnishing with a couple of fresh berries.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Semolina - 340   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Sour cherry - 52   kcal/100g
  • Sweet cherry - 64   kcal/100g
  • Dried cherries - 292   kcal/100g
  • Canned cherries - 61   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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