Bean salad
Composition / ingredients
8
servings:
Cooking method
Boil the beans, cool and add to the container.Open the pot jar and add to the beans.Finely chop the coriander greens and mix with the above products. Add salt and before use, add breadcrumbs and season with oil.
Caloric content of the products possible in the composition of the dish
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Coriander greens - 25 kcal/100g
- Red beans - 93 kcal/100g
