Buckwheat with raisins and walnuts
Composition / ingredients
1
servings:
Step-by-step cooking
Step 1:
Pour boiling water over the nuts
Step 2:
Pour boiling water over the raisins
Step 3:
Cook buckwheat until ready on water
Put porridge in a plate, add raisins and nuts
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Buckwheat (whole grain) - 335 kcal/100g
- Dark buckwheat flour - 333 kcal/100g
- Light buckwheat flour - 347 kcal/100g
- Boiled buckwheat - 163 kcal/100g
- Buckwheat - 313 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
