Composition / ingredients
Step-by-step cooking
Step 1:
Roll out each cake 4-5 mm thick. Cut a circle with a diameter of 22-26 cm. Prick the cakes with a fork. Transfer the cakes to a baking sheet lined with parchment paper.
Step 2:
Bake 5 cakes until tender and cool.
Step 3:
Filling
Step 4:
Put the filling
Step 5:
Filling
Step 6:
Put the filling on the second cake and cover with the third.
Step 7:
Filling
Step 8:
Put the filling on the third cake and cover with the fourth.
Step 9:
Filling
Step 10:
Add melted cheese, pepper, salt and mix.
Step 11:
Put the filling on the fourth cake and cover with the fifth.
Step 12:
Cover the cake with a film, lightly press down with your hands. Put it in the refrigerator for 3 hours.
Step 13:
Combine the melted cheese with mayonnaise and this "cream" smear the sides and top of the cake. Put in the refrigerator for a day for impregnation.
Step 14:
Decorate the cake as desired. Grate the hard cheese on a coarse grater and cover the sides of the cake with it.
Step 15:
Thinly slice the sausage, lay it out in a row and arrange it with a rose.
Step 16:
Fasten the rosette with skewers.
Step 17:
Trim the bottom of the rose exactly.
Step 18:
Put the roses on the cake.
Step 19:
Cut the hard cheese into thin plates. Carefully roll up "with a small bag ".
Step 20:
Put "bags" on the cake. In each "bag " put an olive.
Step 21:
Cut sausage slices to the middle.
Step 22:
Expand the ends of the sausage in different directions.
Step 23:
Put on the edge of the cake. And also put olives and sprigs of dill.
Step 24:
Here is a cake in the cut.
Step 25:
Bon appetit and a beautiful holiday!
Calorie content of the products possible in the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Megle cheese - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Olives - 115 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Vegetable oil - 873 kcal/100g
- Pickled champignons - 12 kcal/100g
- Salt - 0 kcal/100g
- Smoked sausage - 507 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
