Perfect rice in 15 minutes
Composition / ingredients
4
Servings:
Cooking method
Pour 1-2 tablespoons of vegetable oil (preferably olive oil) into a saucepan with a thick bottom.
Pour 1 tablespoon of sesame seeds, warm up for 1 minute.
Add a finely chopped garlic clove, warm up for 1 minute (it is important that the garlic does not burn, otherwise it will be bitter)
Add 1 cup of rice (preferably ground basmati) and a pinch of salt. Mix everything, warm it up a little.
Pour 2 cups of boiling water. Bring to a boil and reduce the heat to a minimum. Close the lid tightly and cook for 10 minutes.
Try fig. If it is ready, add fire and evaporate the remaining water.
That's it, our side dish is ready!
Calorie content of the products possible in the dish
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Steamed rice - 123 kcal/100g
