Potato dumplings with plums
Composition / ingredients
6
servings:
Cooking method
1. Cook mashed potatoes from potatoes, cool;
2. Add eggs, flour, salt to the puree - knead the dough;
3. On a floured table, roll out the resulting potato dough and cut out thick tortillas with a glass;
4. Put half a plum on each tortilla, sprinkle with sugar and cinnamon;
5. With wet hands, roll the balls out of the tortillas;
6. Lower the balls into slightly boiling salted water, when they pop up, cook for another 2 minutes and remove with a slotted spoon;
7. Fry the breadcrumbs in oil and pour them over the kendliks, or you can roll the kendli in breadcrumbs and fry lightly in oil;
8. Serve, sprinkled with sugar and cinnamon.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Breadcrumbs - 347 kcal/100g
