Fruit salad apples pears kiwi
Composition / ingredients
4
Servings:
Cooking method
1. Wash and dry all fruits with a paper towel
2. Cut apples into cubes
3. Cut pears into slices
4. Peel kiwi and orange and cut into cubes
5. Add honey, mix, and send to the refrigerator to brew
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Honey - 400 kcal/100g
- Grapes - 65 kcal/100g
- Kiwi - 48 kcal/100g
- Oranges - 36 kcal/100g
