Mushroom cream soup of champignons

Step-by-step cooking

1. Step 1:

   

   Wash the mushrooms well

2. Step 2:

   

   We separate the caps from the legs and cut them into different dishes

3. Step 3:

   

   Caps in a saucepan, pour water, add peeled garlic cloves, a whole peeled onion and, if desired, a bay leaf

4. Step 4:

   

   Cook until the mushrooms are ready (we do not pour out the broth, it will come in handy at the end), the onion is no longer needed, we leave the garlic

5. Step 5:

   

   Fry the legs in a frying pan, preheat the frying pan with oil, then pour out the mushrooms and add soy sauce and lemon juice

6. Step 6:

   

   Fry on low heat until tender

8. Step 7:

   

   For frying legs in a frying pan

9. Step 8:

   

   Cream for soup (it takes about half a bag, no less)

10. Step 9:

    

    After cooking mushrooms (caps and legs), let them cool down a little and then whisk everything with a blender together with garlic, which was cooked with caps

11. Step 10:

    

    In any case, the soup turns out to be thick, for this we left the broth, we begin to add it little by little to the mushroom mixture, to the desired consistency, also add to taste: salt, pepper and cream - we do not regret that the soup was softer

12. Step 11:

    

    Cream soup is ready! Fast and easy! Bon appetit!!!