Carp fish soup with potatoes and semolina
Composition / ingredients
8
servings:
Cooking method
Put the fish and onion in a saucepan, salt, cook for 1-1.5 hours. As soon as it is cooked, we take out the head and tails, remove the meat, filter the broth. We put potatoes and semolina. Cook until the potatoes are ready. Add the fish meat. We put the bay leaf 5 minutes before it is ready. Before serving, you can add herbs to taste
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Semolina - 340 kcal/100g
- Carp of Azov - 121 kcal/100g
- Caspian carp - 97 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
