Chicken soup with melted cheese
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Chicken fillet pour 3 liters of water, salt, pepper and cook until tender (about 20 minutes after boiling). When the fillet is ready, it must be removed.
Step 3:
Pour rice into the boiling broth, cook for 10 minutes
Step 4:
Peel potatoes, cut into cubes or cubes, throw in broth
Step 5:
Finely chop the onion.
Step 6:
Grate the carrots on a fine grater, and also into the broth. Cook for 5-7 minutes
Step 7:
Then cut the meat into small pieces.
Step 8:
Add cheese, mix well and remove from heat.
Step 9:
Sprinkle with herbs when serving.
Insanely delicious, gentle warming broth!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Megle cheese - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
