Crab tubes with cheese

Fast and delicious snack in just 20 minutes! Crab sticks with stuffing are a great option for a delicious snack Crab sticks are a real lifesaver when you need to make a salad in a hurry. And if you stuff them, then you also get a great snack. It is necessary to pay attention to the sticks themselves, they do not all unfold equally well.

Abigail

Recipe author

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Composition / ingredients

Servings:

Crab sticks

Soft cheese (melted)

100

Chicken eggs

Garlic

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 11 g

Fats 64 % 29 g

Carbohydrates 11 % 5 g

234 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Ingredients.Boil the hard-boiled egg, and put the melted cheese in the freezer before cooking, so that it rubs better
Step 2:
Grate the egg on a medium (cheese) grater
Step 3:
Grate the processed cheese on a medium (cheese) grater
Step 4:
Pass the garlic through the garlic press
Step 5:
Mix eggs, cheese and garlic and season with mayonnaise to get the consistency of thick sour cream
Step 6:
Crab sticks carefully unwrap.It is necessary to pay attention to the sticks themselves, they do not all unfold equally well.Put the filling in the middle of the stick, smooth it out.
Step 7:
Collapse the wand, giving it its original shape.
Step 8:
Put the chopsticks in the refrigerator, then take out and slice the chopsticks diagonally
Step 9:
Put the appetizer on the dish