Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Boil the liver.
Step 3:
Cut the carrots.
Step 4:
Chop the greens.
Step 5:
Fry the mushrooms.
Step 6:
Chop the liver.
Step 7:
Strain the broth.
Step 8:
Dissolve the gelatin.
Step 9:
Add to the broth.
Step 10:
First layer.
Step 11:
Second layer.
Step 12:
Third layer.
Step 13:
Fourth layer.
Step 14:
Fill the container with layers.
Step 15:
Pour the broth with gelatin.
Step 16:
Refrigerate.
Step 17:
Bon appétit!
First boil the liver. Add onions with carrots and spices to the water.
Cut the carrot into halves of circles.
Wash the peeled mushrooms and fry in oil with pepper and salt.
Let's cut the cooled boiled liver into small pieces.
Strain the broth through several layers of gauze, dilute the gelatin in the broth.
Take any empty juice bag, put in it:
greens
carrots
mushrooms
liver
Pour all the broth with gelatin.
Instead of a package, you can use a plastic bottle with a cut-off top for 2 liters.
And put the aspic liver in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Allspice - 263 kcal/100g
- Beef liver - 130 kcal/100g
