Lingonberry sauce with starch, wine vinegar and broth

First we need to turn the lingonberries into mashed potatoes. This can be done by any available means – in a blender or in a strainer. After that, you need to add natural honey to the lingonberries. In some cases, honey can be replaced with sugar. Now you need to pour the meat broth into the cranberry puree, leaving a little for starch. The starch broth should be cold. Instead of broth, you can take ordinary water. In part of the broth, you need to add starch and mix well. And pour vinegar into the lingonberries and put them on the stove.
When the mixture becomes very hot, pour the starch into the pan and continue cooking, stirring the sauce constantly with a spoon. You need to cook the sauce for about five minutes, start counting when the liquid boils.
This lingonberry sauce is seasoned with any food. I even tried it with ice cream, it turned out delicious. However, then the broth was replaced with water. In general, lingonberry sauce is suitable for dressing meat and fish dishes, as well as dishes from game or poultry.