Meat sauce for spaghetti and pasta

Incredibly delicious and flavorful sauce for any side dish! Many housewives believe that sauce is a creamy mass that is prepared only as an addition to a variety of food, that this dish cannot be used as one of the most important components of a family dinner or a dinner party. One of these sauces is meat sauce. It is his culinary recipe that I will cover now for you.

Valeria

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Any meat (gold)

300

Onion

Butter ( small)

Flour

Broth (or water)

Parsley

Green onion

Sour cream

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 2 g

Fats 53 % 8 g

Carbohydrates 33 % 5 g

98 kcal

GI: 60 / 0 / 40

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

So, we begin the preparation of meat sauce by peeling the onion, finely chop it and fry it in a frying pan in oil until golden brown. After that, sprinkle the onion in a hot frying pan with flour, mix and warm up well. After that, pour the broth into the pan so that the mass acquires the consistency of sour cream. Now my meat, cut into pieces and grind in a blender. Now we put the meat prepared by us in a frying pan with a warming mass and boil all the ingredients for 7-10 minutes. After this time, add salt and sour cream, chopped herbs and onions, mix and cook for another couple of minutes. Ready-made sauce is poured over ready-made pasta or boiled potatoes.