Composition / ingredients
Step-by-step cooking
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First of all, we knead a steep dough from flour, eggs, salt and water, like on dumplings, even steeper. We roll it out into a thin layer (almost as thick as paper) and cut it into noodles with a knife. Here you can apply imagination and cut thinly or thickly, longer or shorter, as anyone likes. The chopped noodles are dried, covered with a towel.
Soak the mushrooms for an hour and a half. Boil in the same water. Decant the broth, cool the mushrooms and cut into strips. Chopped onions and grated carrots are fried in vegetable oil, add mushrooms. Put toasted vegetables with mushrooms in boiling salted water, let it boil, lay homemade noodles. Cook for a short time – it will go limp. Serve with sour cream.
By the way – the dish is lean, very good during lent, naturally without sour cream.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Black pepper peas - 255 kcal/100g
- Dried porcini mushrooms - 286 kcal/100g
- Dried chanterelles - 261 kcal/100g
- Dried blueberries - 231 kcal/100g
- Dried aspen - 315 kcal/100g
- Dried Shiitake - 331 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
