Roll with crab sticks from lavash

Delicious and juicy roll will serve as a wonderful snack at any feast! The culinary recipe of the Armenian cuisine offers to prepare an excellent snack for a festive table. This crab meat roll is a wonderful meal for all occasions. The finished roll is then cut into portions and laid out on the table in an oblong dish. Decorated with leaves of greenery.

Milada

Recipe author

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Composition / ingredients

Servings:

Crabs

400

Eggs

Lavash thin (thin Armenian)

450

Hard cheese

150

Garlic

Mayonnaise

300

Parsley

Dill

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 9 g

Fats 38 % 18 g

Carbohydrates 43 % 20 g

285 kcal

GI: 14 / 5 / 81

Step-by-step cooking

Cooking time: 3 h

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Boil the eggs, peel and chop finely together with parsley and dill. Divide the mayonnaise into three parts. Put everything in one bowl, add mayonnaise and mix. Finely chop the crab meat, put it in a second bowl and mix with mayonnaise. Grate the cheese on a fine grater, put it in a third bowl, squeeze garlic into it and season with mayonnaise. Thin lavash leaves (2 pieces) are placed on the cutting table so that one goes to the second. Spread an even layer of egg mixture on the pita leaves, cover with pita bread on top. Now lay out a layer of crab meat and cover with pita bread. We spread a layer of cheese and begin to roll the resulting crab roll into a neat sausage. If necessary, we fasten the lavash leaves with mayonnaise, then they will not disperse. We put the roll on food foil, completely close it and put it in the refrigerator for two or three hours.