Composition / ingredients
Step-by-step cooking
Step 1:
That's all you need)))
Step 2:
It boils sour cream ...
Step 3:
Cook grits in boiling sour cream.
Step 4:
Add the yolk.
Step 5:
Add sugar.
Step 6:
Add butter.
Step 7:
Please come to the table))))
Transcarpathia cuisine has enriched Ukrainian cuisine with elements of Romanian and Hungarian folk cuisines. It can be very interesting to read collections of recipes of Transcarpathian dishes. In one of these small pamphlets bought on the occasion, my attention was attracted by a culinary recipe for festive corn porridge-banush in Mukachevo. I cook corn flour in boiling sour cream for a quarter of an hour. Then I shift half of the banana into another saucepan and cook each part for another eight minutes. I divide the egg yolk, sugar and butter in half and mix with each half of the porridge. I transfer the banana into wooden or clay bowls and serve it to the table with grated cheese and finely chopped dill and parsley. Very simple food, the taste of which is not inferior to many fashionable delicacies. When I offer it to the guests gathered at the festive table, those who do not yet know the culinary recipe do not immediately believe that this wonderful dish is a kind of the most ordinary hominy.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Corn groats - 337 kcal/100g
- Egg yolks - 352 kcal/100g
