Apple tomato juice
Composition / ingredients
2
Servings:
Cooking method
1. Wash and grate the apples.
2. Peel the tomatoes, scalding them with boiling water.
3. Put tomatoes, grated apples in a blender bowl, pour olive oil, add salt.
4. Whisk everything together into a homogeneous mass.
5. Pour the resulting juice into glasses, put a spoonful of sour cream and fresh chopped greens in each.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
