Eggnog for children
Composition / ingredients
4
Servings:
Cooking method
1. Divide the egg into two parts. Place the proteins in a dry deep bowl and refrigerate. Yolks - in another dry deep bowl.
2. Beat the yolks with a mixer with a pinch of salt. The yolks should change color and increase in volume.
3. Add sugar and juice and whisk again. The sugar should completely melt.
4. Add milk and cold water and mix thoroughly with a spoon.
5. Whisk the whites also - with a pinch of salt into a steep foam.
6. Send the whipped whites to the yolks and mix gently with a spoon.
7. Pour into glasses and sprinkle with grated chocolate.
Eggnog is ready! Serve fresh on the table as a dessert!
Bon appetit!
Caloric content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Cherry juice - 47 kcal/100g
