Dumplings with sour cream
Composition / ingredients
6
Servings:
Step-by-step cooking
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First of all, take a kilogram of cottage cheese and wipe it through cheesecloth so that there are no lumps left. Then beat the eggs in a mixer and mix the cottage cheese, eggs, sugar with sour cream and salt well. This is what we will need for the filling.
Now let's do the test itself. Half a kilo of flour should be mixed with milk, then beat well with a mixer, add 1 egg and 20 grams of sugar and beat again. The finished dough must be rolled out with a thickness of 1 mm into a square of 50 by 50 cm.
Let's go back to the filling again. From the resulting mass, make balls weighing about 15 grams and begin to lay them out on the dough with an interval of 3 cm between them. Do not forget to step back from the edge of the sheet 4 cm.
To start, put one strip of balls on the dough and cover them with the free edge of the dough. Press the upper layer to the lower layer with your hands, and cut out the finished dumplings from the common sheet in a semicircle. When you're done, put them in the refrigerator for at least half an hour.
In order to cook dumplings, dip them in boiling salted water and cook over low heat for about 7 minutes. As soon as they are ready, they will pop up. Take them out and immediately mix them with sour cream. You can optionally sprinkle the dumplings with sugar or powdered sugar. That's it, bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
