Puff pastry pies in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make pies from puff pastry in a frying pan? While the dough is defrosting, do the filling. I have it from stewed cabbage, but you can cook them with other fillings: apples, rice with eggs, cottage cheese, etc. Chop the cabbage and fry while stirring in a frying pan with vegetable oil until soft (about 15 minutes), moderate heat. At the end, add the tomato paste and salt, mix. Simmer until tender, it took me 5 minutes.

2. Step 2:

   

   How much to defrost the dough? I defrosted the dough at room temperature for about 40-50 minutes. It does not require strong defrosting - as soon as the dough becomes pliable, you can start cooking from it. I have dough in one layer. Cut the dough crosswise into strips. I got 4 strips measuring 10 by 21 centimeters.

3. Step 3:

   

   Divide each strip into equal rectangles, the size of which will depend on the size of the pies. I cut each strip into 3 parts.

4. Step 4:

   

   Then roll out each rectangle with a rolling pin so that you get a square. I have these squares 10 by 10 centimeters.

6. Step 5:

   

   In the middle of each square, put a tablespoon with a slide of filling.

7. Step 6:

   

   Pinch the edges of the pies tightly, giving them a triangular shape. You can pinch in the usual or curly way.

8. Step 7:

   

   Preheat a frying pan with vegetable oil, make the fire slightly below medium. Put the dough pieces in a frying pan and fry them on one side until they are ruddy. It took me 3-4 minutes. You focus on your stove.

9. Step 8:

   

   Turn the pies to the other side and fry them until tender. I fried for 2-3 minutes. On average, it took me 5-7 minutes for one serving of pies. In total, from this amount of dough, I got 12 pies, which I fried in three steps, since I had 4 pies in the pan at a time. I immediately put the finished pies on a platter, as they turned out not greasy and a paper towel was not required.