Cheese in batter in a frying pan

In a hurry, very simple and delicious, for a snack! You will cook cheese in batter in a frying pan in 15 minutes. This is a great option for a quick snack or a hot snack for alcoholic beverages. By the way, in cold form it is also delicious and goes very well with beer!

Lyalich

Recipe author

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Composition / ingredients

servings:

Hard cheese

200

Milk

Flour

Eggs

Breadcrumbs

100

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 17 g

Fats 31 % 16 g

Carbohydrates 37 % 19 g

283 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 15 min

Step 1:
How to fry cheese in batter in a frying pan? Prepare all the necessary ingredients. Hard cheese, parmesan or even dense mozzarella is perfect. That is, you can take any cheese that melts well.
Step 2:
Cut the cheese into pieces one centimeter thick. And here everything depends on your imagination. These can be cubes, squares, circles, slices or triangles. The main thing is not thinner than one centimeter.
Step 3:
Wash the egg in warm water and break it into a deep bowl, pour in cold milk, salt and pepper. But when adding salt, keep in mind that different varieties of cheese have different degrees of salinity. Therefore, before salting, taste the cheese. Mix everything with a fork or whisk until smooth.
Step 4:
Pour flour into a plate and put the chopped cheese in it, mix everything well. The flour should completely cover the cheese slices, otherwise the crust, which should protect the cheese, will simply fall off.
Step 5:
Dip the cheese slices one by one into the egg mixture so that they are completely covered with it.
Step 6:
Immediately roll them tightly in breadcrumbs. Crackers should be taken white and preferably finely ground, then the crust will turn out smooth, dense and crispy. Breadcrumbs can be bought in a store or made at home from dried crackers of white bread or rolls.
Step 7:
Spread the paned cheese slices on the table and let them lie down for 5 minutes. The breading will dry out and will hold better.
Step 8:
Pour vegetable oil into a small frying pan with high sides and heat well over medium heat. It is best to take refined oil, it burns less when heated. Put the cheese in there and fry on both sides for 1-2 minutes until golden brown. Do not put the cheese tightly, it will be difficult to turn it over. It is better to do it in several rounds. Cover the plate with a paper towel and spread the finished cheese on it so that the excess fat is absorbed.
Step 9:
Serve while they're hot.
Step 10:
Bon appetit.

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.