Fried chicken hearts with onions in a frying pan

Step-by-step cooking

1. Step 1:

   

   How delicious is it to fry chicken hearts in a frying pan? If you have frozen offal, first of all defrost them at room temperature. For faster defrosting, the hearts can be placed in cool water. Prepare all the other ingredients as well.

2. Step 2:

   

   Cut off the vessels and excess fat from the hearts, if any.

3. Step 3:

   

   Peel the onion and carrot and rinse in clean water. I used red and onions to make the finished dish look brighter.

4. Step 4:

   

   Cut the carrots into small fragments, as in the photo, or rings, as you like. Chop the onion into half rings or feathers.

5. Step 5:

   

   Heat vegetable oil in a frying pan with a thick bottom and edges. Send the onions and carrots to fry. If you have carrots cut more coarsely, then fry it first for about a minute, stirring, and then add the onion. Cook until a golden hue and a pleasant smell appear. Do not forget to stir the vegetables so that they do not burn.

7. Step 6:

   

   Remove the onions and carrots from the pan with a spoon into a separate container. Put the hearts in a frying pan, fry on high heat for a few seconds.

8. Step 7:

   

   Pour in water, salt and add your favorite dry spices to taste. After boiling, reduce the stove to a minimum, cover the hearts with a lid and simmer on low heat for about 20 minutes.

9. Step 8:

   

   Then open the lid, increase the heat and evaporate all the remaining liquid. During this time, the hearts will reach full readiness. Fry to the desired degree.

10. Step 9:

    

    Put the onion and carrot in the pan, mix. Sprinkle with ground pepper. Use red or black allspice.

11. Step 10:

    

    Done, you can serve!