Pancakes with baking classic

Step-by-step cooking

1. Step 1:

   

   How to make pancakes with baking classic? Prepare the products. First for the test. Take the milk and eggs out of the refrigerator in advance, the dough will be kneaded faster and better from warm ingredients. The fat content of milk is not important. The amount of sugar and salt is given for a well-salted filling, depending on its filling, change their amount.

2. Step 2:

   

   Wash and dry the eggs. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Take a bowl and beat the eggs into it, add sugar and salt. Using a fork, loosen the eggs until the white and yolk are mixed. It is not necessary to use a mixer.

3. Step 3:

   

   Pour the milk into the eggs and mix the mass again.

4. Step 4:

   

   Take a bigger bowl and sift flour into it. It is important to sift the flour, this will not only remove possible debris, but also saturate it with oxygen, which will make the pancakes more tender and soft. Please note that you may take more or less flour than I do. Be guided by the consistency of the dough.

5. Step 5:

   

   Pour a small amount of egg-milk mixture into the flour. Mix the dough with a whisk. Thus, with constant stirring, pour in portions of the entire liquid component. This method — pouring the liquid into the flour, and not vice versa — will avoid the appearance of lumps in the dough. You won't even need a mixer. The result should be a dough with a consistency similar to thick kefir. Set it aside while you prepare the filling — the dough will become more homogeneous.

6. Step 6:

   

   Prepare the products for the filling. I'm going to bake pancakes with mushrooms, ham and cheese. In general, completely different products are suitable for baking — all kinds of meat and sausages, mushrooms, eggs, fish, greens, berries, fruits, vegetables. Choose according to your taste and availability.

7. Step 7:

   

   Wash the mushrooms well and be sure to dry them — excess moisture will not allow them to fry. I wash the mushrooms with a sponge, and then lay them out on a paper towel. Cut them into small cubes.

8. Step 8:

   

   Fry the mushrooms in a small amount of vegetable oil until golden brown.

10. Step 9:

    

    Also cut the ham into cubes so that the filling is homogeneous.

11. Step 10:

    

    Grate the cheese on a coarse grater.

12. Step 11:

    

    Wash the green onions, dry them and chop them finely.

13. Step 12:

    

    Combine the filling products in a bowl — ham, cheese, onion and fried mushrooms. Mix and taste the filling, add salt and pepper if necessary. It will depend on the salinity of the cheese and ham.

14. Step 13:

    

    Preheat a frying pan over medium heat. I have a special pancake pan with a non-stick coating. Grease the pan with vegetable oil. It is more convenient to do this with a culinary brush. Pour a portion of the dough into the pan and distribute it in a circular motion along the bottom. Put the filling on the dough with a spoon and press it into the dough with a spatula. Pour a small amount of dough on the filling. Fry the pancake until it is browned on one side, then turn it over on the other.

15. Step 14:

    

    After turning over, press the pancake with a spatula so that the heat grabs the pancake tighter. Fry the pancake until golden brown, then remove to a plate. In this way, overcook all the dough, greasing the pan with vegetable oil before each pancake.

16. Step 15:

    

    Serve ready—made pancakes immediately to the table - they are well hot, with fervor from the heat. You can serve sour cream to them. Bon appetit!