Salad with fried meat

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products for salad preparation. We will cook with pork, it should be without veins, without bones, without fat, a lean piece, a ham or a tenderloin will do. Red salad onion. It is better to take fresh meat, frozen pre-defrost. You can take boiled meat and then fry it. Pickled cucumbers, they should be delicious by themselves, choose your favorite cucumber ambassador. Vegetable oil for frying pork.

2. Step 2:

   

   Wash the selected meat under running water, dry it with a paper towel or napkin, cut it into strips. Heat the frying pan strongly, pour vegetable oil and, stirring constantly, fry the chopped pork until cooked. If pork does not fit in one layer in a frying pan, then fry the meat in two steps. At this step, you can add a little salt to the pork and add ground black pepper if desired. Put the meat on paper napkins and let cool.

3. Step 3:

   

   Cut the pickled cucumbers into strips and put them in a deep salad bowl.

4. Step 4:

   

   Peel the onion, chop it into half rings and put it in a bowl with sliced cucumbers.

6. Step 5:

   

   Put the fried meat in a salad bowl with the previously prepared ingredients.

7. Step 6:

   

   Add mayonnaise to the salad and mix. Taste for salt and add if necessary. I didn't add salt to the salad anymore, except during the frying of pork.

8. Step 7:

   

   Chill the salad before serving. The salad seems simple, but it turns out really tasty. For an everyday snack, he may require company in the form of potatoes or another side dish. But on the festive table it will look appropriate, where besides it there will be another appetizer and salads, it will perfectly set off many dishes.