Meat pies fried in a frying pan

You will immediately fall in love with these Ural pies! Their taste is unforgettable! With their name, Ural pies make everyone smile. Why Posikunchiki? But because they are so juicy inside that when biting, they pee (stutter). Another difference from ordinary pies is the size. There is enough Posikunchik for two bites, in size – dumplings, and in taste – pasties. Here is a brief description of the Ural pasties of Posikunchikov. If you are on a diet, then I do not advise you to cook them, otherwise you will immediately break off from it. And this delicious thing is being prepared - it's outrageously simple - dough, minced meat, modeling and roasting.

Faith faith

Recipe author

Meat pies fried with sour cream milk and water

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Composition / ingredients

servings:

For the dough:

Flour

600

Eggs

Sour cream

Water

0.5

Salt

0.5

For filling:

Salt

Minced meat (beef + pork or chicken)

0.5

Onion

Milk

0.5

Ground black pepper

to taste

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 9 g

Fats 38 % 20 g

Carbohydrates 44 % 23 g

312 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients.
Step 2:
Prepare the dough. Mix flour, eggs, sour cream, water, salt.
Step 3:
Knead the dough.
Step 4:
Preparing the filling. Mix the minced meat, onion grated or crushed with a blender, milk, salt, pepper until smooth.
Step 5:
Roll the sausages out of the dough and cut into pieces.
Step 6:
Sprinkle the table with flour and roll out the tortilla, not too thin, so that the liquid from the minced meat does not flow out during roasting.
Step 7:
We spread the filling.
Step 8:
We pinch the edges well, like dumplings.
Step 9:
Then pinch the edges with a scallop - this is the trademark of Ural pies.
Step 10:
Heat a frying pan with vegetable oil and fry the pies on both sides over low heat.
Step 11:
Turn it over carefully so as not to pierce the pie, otherwise the liquid from the filling will pour out and the hot oil will splash.
Step 12:
Ready-made pies are served hot with mustard, vinegar and salt dressing or kefir-garlic dressing, broth. Bon appetit!