Fried dumplings in vegetable oil

Step-by-step cooking

1. Step 1:

   

   How to fry dumplings in vegetable oil? Prepare the products. You can take dumplings both purchased and made by yourself. They should be frozen — then when frying the dumplings will not stick to the pan. Remove them from the freezer immediately before cooking.

2. Step 2:

   

   Preheat a frying pan over medium heat. Pour vegetable oil on it for frying. Carefully lay out the dumplings. Be careful not to get burned — the ice crystals on the surface of the frozen dumplings will begin to melt, causing the oil to splash. The dumplings should lie in one row so that they are well fried.

3. Step 3:

   

   Fry the dumplings by shaking the pan slightly so they don't stick. When the dough is browned on one side, turn the dumplings to the other side. It is convenient to do this with a fork. Boil the water at the same time.

5. Step 4:

   

   Turn off the heat under the pan. This must be done so that when pouring water into hot oil, strong splashing is excluded. Carefully pour boiling water into the pan. Turn on the heating again. Add salt and pepper to taste. I also like to add bay leaf.

6. Step 5:

   

   Turn down the heat, cover the pan with a lid and cook the dumplings until the water boils. It will take 7-10 minutes, depending on the size of the dumplings.

7. Step 6:

   

   Immediately serve the dumplings to the table. Sour cream, mayonnaise or tomato sauce will go well with them. Enjoy your meal!