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Fried dumplings in a slow cooker

Prepare delicious dumplings with a ruddy crispy crust! One day I came up with the idea to fry dumplings. It turned out just super! In other words - lazy mini-chebureks. Try it, you'll like it.
MerlisanaAuthor avatar
Recipe author
Fried dumplings in a slow cooker
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 4 g
Fats 46 % 23 g
Carbohydrates 46 % 23 g
321 kcal
GI: 9 / 0 / 91

Cooking method

Cooking time: 10 min

Pour vegetable oil into the bowl of the slow cooker, spread the dumplings (only in one layer), select the "Frying" mode (you do not need to set the time - it will take no more than 10 minutes to cook).

Fry the dumplings with the lid closed for about 5 minutes, then turn them over to the other side and fry like this the same is about 4-5 minutes.

Serve on the table with sour cream and with your favorite ketchup. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Ketchup - 93   kcal/100g
  • Semi-finished dumplings - 255   kcal/100g

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