Salad with fried duck apples and cranberries

1. Cut the duck fillet into small pieces, season with salt and pepper and lightly fry in olive oil until golden brown.
2. Decoration. Wash the apple, dry it and cut it into thin circles, removing the core. Put the apple rings on a baking sheet lined with parchment and dry in the oven for 10 minutes at 200 ° C, turning over periodically. Wash the cranberries, sort and dry them. Pour 150 ml of water into a saucepan, add sugar and bring to a boil. As soon as the syrup boils, put the cranberries and cook over low heat for 3 minutes. Remove the berries with a slotted spoon.
3. Put the fried meat in a baking dish and put it in a preheated 220 ° C oven for 10 minutes.
4. Peel the apples, remove the core, cut into slices and fry in butter.
5. Place the fried apple slices in the center of the dish and sprinkle them with sugar. Spread the duck meat on top and pour the tkemali sauce over it.
6. Decorate the salad with apple rings, cranberries and rosemary sprigs.