Pancakes with holes with boiling water

Openwork baking on boiling water will immediately attract attention! Pancakes with holes in boiling water are very tasty with honey, jam, jam and other sweet sauces, preservation. You can wrap fruit slices in them, serve them for breakfast, lunch or afternoon tea. Since such a delicacy is very high in calories, it is better not to cook pancakes for dinner or create them, but leave them for breakfast.

prika

Recipe author

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Composition / ingredients

Servings:

Kefir

Wheat flour

Chicken eggs

Vegetable oil

1.5

Water (Boiling Water!)

0.5

Sugar

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 5 g

Fats 23 % 7 g

Carbohydrates 60 % 18 g

143 kcal

GI: 11 / 0 / 89

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to bake pancakes with holes with boiling water? Prepare the necessary ingredients to create delicate pancakes. If the chicken eggs are large, then a little more flour may be required and vice versa!
Step 2:
Break the chicken eggs into a deep salad bowl or bowl, add granulated sugar, salt. You can add a little vanilla sugar or vanilla extract, flavor. Whisk everything into a fluffy foam with a whisk or mixer.
Step 3:
Pour kefir of any selected fat content, mix everything carefully.
Step 4:
Sift wheat flour, add to the container in portions, use premium flour. Flour may need more or less. Focus on the consistency of the dough. Gently whisk with a whisk or mixer so that lumps do not form. Leave the dough for 20 minutes - during this time, the gluten in the flour will activate, thicken the dough more.
Step 5:
Boil water in a kettle or other container. Stir the dough, lifting the flour from the bottom of the container, pour in boiling water and mix immediately.
Step 6:
Pour in vegetable oil without a bright aroma. Mix thoroughly again - the pancake batter is ready!
Step 7:
Warm up the pancake pan, grease it with vegetable oil and warm it up a little more. Pour a portion of the dough into the pan, scroll, forming a rounded pancake. Bake for just 1 minute until the edges of the pancake are dried and turn over. Bake for another half minute. Remember the saying that the first pancake is always a lump! As you bake, your pancakes will become more delicate and thin - you will learn how to choose the right portion of dough.
Step 8:
Put the finished pancakes on a plate, if desired, smear with melted butter. Serve with honey or milk.

Pancakes with holes in boiling water always turn out to be delicate, no matter what dairy product you cook them on. Kefir is used in the recipe to create pancakes. The pastries turn out rosy, lacy, juicy and very tasty, especially with honey - no child or adult will refuse such a dessert!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .