Chicken fillet with mushrooms in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make chicken fillet with mushrooms in a frying pan? Prepare the necessary ingredients for this. You can cut up a whole chicken and leave pieces with bones, or you can use chicken fillet. I did exactly that. As a chicken fillet, you can take the meat of the breast or shins. For frying, I like to use chicken drumsticks meat - it is juicier than breast meat. Take medium-sized champignons. Onions and carrots must be cleaned and washed. Any mushrooms.

2. Step 2:

   

   Rinse the chicken fillet in running water and dry with paper towels to remove excess moisture. Then cut the meat into long strips.

3. Step 3:

   

   Wash the fresh champignons and cut them into 4 pieces.

4. Step 4:

   

   For frying, take a comfortable frying pan with a flat bottom. Preheat it to a hot state and pour a little vegetable oil. Lay out the chopped chicken meat and fry it over medium heat until lightly browned. Do not forget to stir it periodically so that it does not start to burn. Then add the chopped champignons to the meat.

6. Step 5:

   

   Peeled vegetables - onions and carrots, it is necessary to chop. Grate the carrots on a coarse grater, and chop the onion. Add onions and carrots to the pan to the meat with mushrooms. Mix everything together. Add a little salt, spices and crushed garlic. As a spice, a seasoning for chicken and a little ground pepper is perfect. Fry everything together over low heat for 10-15 minutes. During this time, the chicken is fully cooked, and the vegetables will become soft.

7. Step 6:

   

   Delicious and fragrant chicken with mushrooms is ready! You can supplement it with any side dish or fresh vegetables.

8. Step 7:

   

   Bon appetit!