Sausages in batter in a frying pan

Sausages in batter are a crunchy treat for the whole family! A delicious and original alternative to sausages in dough - Sausages in batter! They prepare much easier, like everyone without exception. Tender sausage in crispy batter, - you'll lick your fingers!

Natalia Tsybulskaya

The author of the recipe

Winner of the contest Best Recipe of the Week January 20-26

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Composition / ingredients

Servings:

Sausages

Eggs

Flour

Salt

to taste

Vegetable oil

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 72 % 44 g

Carbohydrates 15 % 9 g

455 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 20 min

Step 1:
Take quality sausages, category A. This is something that really shouldn't be skimped on. Any vegetable oil will do, larger eggs, preferably WITH, and preferably homemade. Flour plays a big role here, because the taste of the dish as a whole depends on what kind of flour you take. I have regular wheat flour. But it is quite possible to take both rice and buckwheat - thus getting a new taste and aroma!
Step 2:
Beat the egg lightly with a fork and a pinch of salt.
Step 3:
Sift flour and mix with salt. I recommend always sifting flour, so the batter will turn out more airy and crispy!
Step 4:
Remove the cellophane wrapper from the sausages. If you have them with a natural shell, wash them well.
Step 5:
Dip each sausage in an egg.
Step 6:
Then pan in flour. Repeat the procedure again. That is, it will turn out: egg-flour-egg-flour.
Step 7:
Heat the oil in a frying pan with a thick bottom. It can be any vegetable oil: from sunflower to olive, but it must be refined so that it does not burn. Fry the sausages over low heat, turning them over, until evenly golden brown. If the fire is too strong, the breading will be fried, and there is no sausage inside. And there are raw sausages somehow not comme il faut. Keep an eye on it. Then put it on a paper towel to remove excess oil.
Step 8:
Serve immediately while the sausages are hot. With or without side dish, with vegetables or salad. Delicious in any form. Bon appetit!

Such sausages in batter will appeal to both adults and children. This dish is a great solution for a children's party or for outdoor recreation with the whole family.
Serve these crispy sausages with mashed potatoes - this combination will appeal, of course, to children.
I recommend adults to supplement this dish with seasonal vegetables or light vegetable salads. If you prefer something hot, then grilled vegetables will be the ideal solution.
The only thing, pay great attention to the composition of sausages. Make sure that there were no harmful supplements in it, and the product contained more meat.
Bon appetit!